Lately I’ve been drinking a lot of Mighty Leaf Tea’s Chocolate Mint Truffle tea and its really delicious - its a perfect mid-afternoon and after dinner tea when you’re craving something a little sweet but don’t want to succumb to eating a whole carton of ice cream.
One way I really enjoy this tea is with a little Silk Vanilla Soy Milk (ok, that’s how I enjoy most teas). I usually just throw the tea bag in hot water for five minutes and let it brew and then add a drop of Silk Vanilla Soy Milke and voila, chocolatey goodness.
Mighty Leaf also has a recipe on their website for a Chocolate Mint Latte which is pretty good and will help satisfy your Starbucks cravings and save you that $3.75.
Ingredients
- 1 Mighty Leaf Chocolate Mint Truffle Tea Pouch
- 1 tsp. Sugar
- 10 oz. Purified water
- 2 tbsp. Whole Milk (I prefer vanilla soy milk)
- Freshly whipped cream
Preparation
Boil purified water. Place Tea Pouch in cup and pour hot water
over it. Let tea steep for five minutes. When steeping is complete,
remove Tea Pouch from cup and discard. Add milk and sugar
to the steaming hot tea and stir. Finish beverage with a dollop of
freshly whipped cream.
Serves
Serves one 10 oz. cup.
