According to the New York Times, Snapple, the once popular iced tea beverage is getting a much needed
redesign. They’re not only updating their lackluster bottles with better fonts and graphics but also giving it a tummy tuck so that it will fit into cup holders. But even Snapple knows that true beauty comes from the inside so they’re (finally) replacing the high fructose corn syrup with real sugar. Now that famous tagline, “made from the best stuff on Earth” finally has some validity.
I don’t think I’ve had a Snapple since I was in Jr. High but maybe with a make-over, its worth another shot.

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