If you’re passionate about your produce, Blue Barn Gourmet on Chestnut St is the place to go! Inspired by the seasonal harvests from Oak Hill Farm in Sonoma, Blue Barn serves up a consistently good mix of create your own salads for $8.50 (extra if you want protein). 
Going raw? Feast on a bed of greens topped with cucumber, carrot, red onion, scallion, snow peas, jicama, cherry tomatoes, nicoise olives, artichokes, avocado. Or mix it up - try your raw veggies with some grilled portabellos, black beans, roasted beets, and fruit. And top it all off with some tofu (for $2 extra).
Or, try their ready made salads like beets and greens (strawberries, beets, goat cheese, and more) and the Fattoush Salad (pita, falafel, chickpeas, cherry tomatoes, and feta) - prices range from $8-10. They also have some great sandwich options - the Buddha (hummus, bell peppers, portobellos and feta) is my personal favorite (prices range from $7-10).
