Amanda over at Gemusings sent me this delicious recipe for lemon bread - if you haven’t had a chance to check out Gemusings and all of her wonderful vegan and vegetarian recipes, you should! Amanda regularly posts beautiful pictures of her creations and gives me so many great ideas for meals, desserts and more!
Here’s the recipe - YUM!
Donna’s Luscious Lemon Bread
1/2 cup soy butter (*a little different than the original post)
1 cup sugar
The equivalent of two eggs - (you can also use the flax and water combination courtesy of Janel Orvut at DineDishDelish)
1/2 cup non-dairy milk
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
Lemony Glaze:
The zest and juice of 1 organic lemon
1/2 cup sugar
Directions:
Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan. Cream the soy butter using a mixer with the sugar. Add the egg replacer and non-dairy milk by drizzling into the sugar mixture while still mixing. In a separate bowl combine the flour, baking powder, and salt. Slowly add the flour mixture to the sugar mixture, bit by bit until just combined. Fold into the greased loaf pan and place in oven. Bake for 45-50 minutes until the top is golden brown and a tester stick comes out clean. Let the bread cool for exactly 15 minutes. While the bread is cooling, prepare the glaze by mixing the three ingredients together. Pour on top of the cooling bread. Let the bread cool until the glaze has hardened. Remove from pan, slice, top with strawberries and serve…
