Vegan Baking: Pumpkin Cookies

by jamie on June 12, 2009

These yummy pumpkin cookies are not only a cinch to make, they’re also healthy enough to eat for breakfast.   No  butter, very little sugar and lots of spice!

Ingredients:
* 1 cup canned pumpkin
* 1 cup brown sugar
* 1/3 cup applesauce
* 3 cups oatmeal
* 1 1/2 cups flour
* 1 tsp baking soda
* 1/2 tsp nutmeg
* 1/2 tsp ginger
* 1/2 tsp cinnamon
* 1/2 tsp ground cloves

Preparation:
Pre-heat oven to 350 degrees.

Mix together the pumpkin, sugar and applesauce.

In a separate bowl, combine the remaining ingredients, then add to the pumpkin, mixing well.

Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.

{ 2 comments… read them below or add one }

greenbean June 12, 2009 at 11:06 am

Cookies for breaktfast?? YUM!!!

Katie October 10, 2009 at 12:56 pm

I found your blog as I was searching for pumpkin cookies and I am so happy I stumbled upon it. These were delicious! I didn’t have regular oats, so I cooked some steel cut oats and used them instead which made the texture a little different, but even my roommates liked them! Thanks!

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