To my pleasant surprise, the Wall Street Journal is now offering readers a dose of health & wellness each week. On Tuesdays, you can now find health & wellness articles in the Wall Street Journal’s Personal Journal section.
This week’s article discusses the history of fortified foods - author Sara Reistad-Long talks about how consumers can now buy everything from soda, pasta and ketchup fortified with calcium, probiotics and more. She discusses what this is actually doing to our food and whether or not its actually good for us. A really great read, check it out!
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I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks,
A definite great read…
-Bill-Bartmann