A Family Affair

by jamie on September 28, 2009

Looking through my photos today, I realized what a slacker I’ve been!  I still have all of these beautiful food photos from cooking for my family the other weekend that I  have been meaning to share.  And I’m sorry for holding out on you, but things have just been extremely busy - with work, bootcamp and life in general - excuses, excuses, I know.

As many of you know, I was home two weekends ago to be with my family while my dad was undergoing a pretty serious  heart surgery.  Since my mom obviously had a lot on her plate - visits to the hospital, my almost 3 year old niece who has just learned how fun it is to put stickers all over everything, and keeping the family, friends, co-workers and the rest of the world up to date on his progress - I was in charge of the cooking all weekend.  I obviously didn’t mind that job — I love cooking — I just knew it was going to be a little bit challenging to cook for a bunch of Meat-A-Saurus’s.  My goal was to make vegetarian food that could please everyone - from the veggie lover to those on a meat and cheese only diet.

Dinner #1 was flatbread pizza night.  These were a crowd pleaser.  And, oh so easy!IMG_4106

Its simply flat bread topped with a mixture of hummus and ricotta and sauteed veggies (we did broccoli, bean sprouts, garlic, shallots, and onion) and then baked for 30 and topped with fresh parmesan.  Delicious.

Dinner #2 was a little more involved. I was feeling ambitious.  The first course was a simple miso soup with tofu and Wakame followed by a Hijiki/Edamame salad and then veggie sushi bowls with an orange viniagrette dressing.  So good!

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Isn’t it beautiful?

Now time for the close-ups:

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Love this salad! It was a crowd pleaser - my niece kept asking for more!

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And the veggie sushi bowl - a little brown rice, green onions, avocados, lightly toasted tofu, and some orange soy sauce vinaigrette mix and voila, you have sushi fit for the stars.

{ 6 comments… read them below or add one }

Emily (A Nutritionist Eats) September 28, 2009 at 5:11 pm

Yum, all of that food is beautiful!

Stephanie September 28, 2009 at 6:39 pm

Those flatbread pizzas sound fantastic! I love the idea of mixing hummus and ricotta, yum :)

Teanna September 29, 2009 at 5:34 am

I hope your dad is better! Those dinners look amazing - especially the flatbread pizzas!

Kristen @ Simply Savor September 29, 2009 at 6:07 am

yumm your family is very lucky to have such an amazing chef cooking for them–all of those meals look great :) my thoughts and prayers go out to you and your family, and hope your dad is recovering well!

Jen (Running With Cake) September 29, 2009 at 9:05 pm

You are quite the clever and very thoughtful chef. Your family is very lucky to have you! Love the photos - thanks for posting them!

Sophia September 29, 2009 at 10:58 pm

Oh dear…I’m so sorry abt your dad…I hope he recovers soon!
Meanwhile, your eats are GREAT! Esp the flatbread pizzas! Yum!

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