In honor of the Galaxy Granola Fat Swap I made some delightfully tasty Red Raspberry Galaxy Granola cookies cooked with Galaxy Granola, oats, nuts and seeds. They were super yummy and because they were made with granola and oats, I felt like it was totally acceptable to have one for breakfast. ;)
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 1/3 cup yacon or brown rice syrup
- 1 tsp vanilla
- 1.5 cup old fashioned oats
- 1 cup Red Raspberry Galaxy Granola
- 1 tsp salt
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 1 tbsp raw shredded coconut (unsweetened)
- 1 tbsp ground chia or flax plus 3 tbsp water
Preheat oven to 375. In a large bowl, cream applesauce and sugar together, add yacon (or brown rice) syrup and vanilla until mixed well. Add oats, Galaxy Granola, and salt. Fold in sesame seeds, pumpkin seeds, sunflower seeds and coconut. Mix well. Finally add the “chia egg” by mixing 1 tbsp ground chia (or flax) with 3 tbsp water. Add to the mixture and stir completely.
Spoon mixture into non-stick mini cupcake tins. Bake for 25 minutes or until golden brown. Remove from oven and let cool completely or they may teat apart easily. And enjoy! YUM!
{ 5 comments… read them below or add one }
The galaxy raspberry is my favorite! I love how you cut out some of the sugar and use brown rice syrup. Awesome recipe girl :)
I now see exactly why you would like to be a taster for my granola. A girl that loves granola is defiantly a friend of mine. I will add you to my list. Thanks for the help.
Those sound delicious - and perfect for breakfast!!
They ARE delicious! These + the yogurt parfait at the Fruit Not Fat Fatswap were a fantastic breakfast!
These sound great and wholesome! I’ve been looking for a complete recipe that I could use for a morning cookie. Thanks!